Kitchen Staff

Kitchen tasks include:

• Creation, maintenance and adaptation of a balanced menu
• Overall management of kitchen and cooking staff
• Maintenance of kitchen and equipment, and their overall cleanliness

Administrative tasks outside the kitchen:

• Inventory maintenance of food, with JIT inventory control
• Food sourcing from different suppliers (placing orders, comparing prices and offers and quality of products)
• Managing the budget with accurate records

Expected skills:

• Some experience in catering for large events and gatherings
• Familiarity with the Rational Self-Cooking Centre oven and how to use and program with meals and menus (training provided)
• Good organizational and communication skills
• Comfortable in using kitchen equipment with ease and speed
• Diplomacy and humility in communication towards all
• A good understanding of a healthy and balanced diet
• Work well in potentially high-pressure environments