Kitchen Staff
Please first read our notes to all applicantsKitchen tasks include:
- Creation, maintenance and adaptation of a balanced menu
- Overall management of kitchen and cooking staff
- Maintenance of kitchen and equipment, and their overall cleanliness
Administrative tasks outside the kitchen:
- Inventory maintenance of food, with JIT inventory control
- Food sourcing from different suppliers (placing orders, comparing prices and offers and quality of products)
- Managing the budget with accurate records
Expected skills:
- Some experience in catering for large events and gatherings
- Familiarity with the Rational Self-Cooking Centre oven and how to use and program with meals and menus (training provided)
- Good organizational and communication skills
- Comfortable in using kitchen equipment with ease and speed
- Diplomacy and humility in communication towards all
- A good understanding of a healthy and balanced diet
- Work well in potentially high-pressure environments